I cannot imagine that this is really over. Between you and me, I am not quitting. Not yet.
If/when it is over, I had to wonder about a new category for the blogrolls.
Perhaps, Got Their Ass Whooped or maybe, Bankrupt Babes Without Babes.
I'll let y'all know when I need to be moved.
Shout out to BlogMoxie who is supposed to be making my blog pretty! Um....Hello??? My shabby chic and vintage baby shoe idea may be outdated soon.
I was going to have the web designer help me with a blogroll of my own because my template is full of so many attempts that I am surprised my blog still publishes. I still love Milenka and Julie's for infertiles but I have other friends - shout out to the U.K. blogs I adore! That would be nice if I could link the other blogs I read. In the meantime, this will have to do because I am a tech moron.
I received a neat gift from one of my party guests this week:
Deviled Eggmania
Did you know?
1. If you place the egg carton on its side the night before cooking, the yolks will be perfectly centered?
2. Place eggs in a pot with cold water (single layer with water 1 inch above eggs) and when it comes to a boil, take it off the heat and cover for 10-15 minutes. They will be perfect and tender with bright, yellow centers.
3. Place in ice cold water and start to peel after chilled. The longer you wait, the harder they can be to peel.
4. Start at the fat side of the egg, there is an air pocket that will usually loosen the shell and membrane.
5. The fresher the eggs, the more difficult to peel.
6. Doesn't matter if you use brown, fertile, white, raised in a cage or free to roam, they all devil up the same.
7. Eggs are very delicate and need to be cooked as such, the heating of the sulfur in the yolk is what turns the yellows green and makes the whites rubbery.
8. The whites are very porous. You have to seal the eggs tightly in the refrigerator or the whites will absorb the other flavors nearby.
9. They are best if you can refrigerate overnight.
So far, I have made four of the recipes from the book, including one with caviar!
I am going to turn into a deviled egg.
So, in an eggshell, I am sad. I am trying to work through some stuff and I don't know where it will lead me.
In the meantime, would you care for an egg?
